Sweet Butter Seared Cabbage

IMHO the best and E-Zest Low-Carb, Paleo, or

Gluten-Free foods have always been that.  Often

packaged sugar-free, fat-free, and gluten-free foods

contain unhealthy chemicals.  This dish is so sweet

and simple.  Made with just sweet butter, sea salt

and winter cabbage.

Melt a 2-3 pats of sweet butter on low heat.

Add quartered cabbage.  Sprinkle on a dash of sea salt

and 2 tablespoons filtered water.  Cover and simmer on

high 15-20 minutes.  When bottom is charred, flip and

simmer other side a bit.

The sear looks pretty almost like the edge on

“cabbage roses”.  Plate and dot with butter.