PRIME RIB SALAD
This, salad is an easy use for left over prime rib, and it’s still flaky tinder & juicy.
Heres’s How I make it:
Pile shredded or tossed lettuce into a mound in the center of plate. Reheat meat, 2-5 minutes under the broiler. careful don’t over do it, just take the chill off. Slice thin, layer it on top the lettuce, now add cheese, onions, olives, guacamole, put some hot peppers on the side for an option. We use my live culture blue cheese dressing.