Weber BBQ 1/2 Turkey Breast

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  Brine turkey in 2 tablespoons sea salt and filtered water to cover for each 3 lbs. of meat. Cover and refrigerate 24-36 hours.  Remove from refrigerator 1/2 hour before cooking.  Pat dry.  Rub with herbs and spices.  E-Z way to season with rub.  Mix spices and  herbs in large plastic bag.  Add meat, juggle and …

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