up coming

Next Video will be Maryland style Fried Chicken, followed by Grilled Coconut Chicken Gumbo, but now it’s time to make dinner.

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Tonight I’m using my first of the season fresh home-grown basil and making hand cut pesto, but with chandler walnuts, instead of pine nuts, and a local aged gouda cheese, those are the only changes from the video recipe for the sauce. Here is our dinner, “Eggplant Pesto Meal”, type it in search bar on my blog page to see the recipe. below is the Pesto recipe.

Hand Cut Pesto

Hand Cut Pesto

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Posted in FYI

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