Nicolau Farmstead low-carb sandwich
For each sandwich; 2 oz Quatro Pepe Capream aged cheese, from Nicolau Farms, Modesto, Ca, & 2 oz thin sliced beef, (best if grass-fed). The firm texture, yet creamy, and pepper flavors of the cheese compliment the tender sliced beef. Bubbie’s kosher dill pickles sliced thin, fresh garden lettuce, sweet onions, and loads of home-made mayo, with just a drop of Dijon mustard, and of course, low-carb sprouted bread, make this diet lunch a delight. Mountain hike optional.
Check out Nicolau Farm’s Website: http://www.nicolaufarms.com