Salad

• 4 cups salad greens
• 2 oz. Dry Gouda
• 1/4 Cup fresh sprouted chandler walnuts
•  4-6 Olives

Dressing

• 1 Clove fresh garlic
• 2/3 Cup Sciabica’s  Olive Oil
• 1/3 Cup Balsamic Vinegar
• 2 teaspoons fresh ground black pepper
• 1 teaspoon unrefined sea salt

Press garlic and add all dressing ingredients, into a jar, shake well.  The real key to this is using very good quality olive oil. To make salad; tear salad greens, chop walnuts, slice cheese with a vegetable peeler, crumble olives and toss well. Dress salad and enjoy.

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