Grilled Beets with Nicolau Farms Lavender Honey Chevre and Sciabica’s Manzanillo Olive Oil
Fantastic Fun Food, people love this combo of beets and chevre and the sweet char from the BBQ.
- Fresh in season beets
- Nicolau Farms (local farmstead) Lavender Honey Chevre
- Sciabica’s Manzaillo Olive Oil
- Unrefined sea salt
Cut the green tops off leaving about 1 inch, I leave the tails on, they taste great. Wash well, and dry. Slice in 1/2s or 1/3s keeping thickness equal. Preheat grill. drizzle oil over both sides and a pinch of salt. Grill, turning every 3-5 minutes. Their done when you can just barely get a fork in them, take them off. Drizzle with oil again, get a bit or two of cheese on each one.
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