Grilled Beets with Nicolau Farms Lavender Honey Chevre and Sciabica’s Manzanillo Olive Oil

Grilled Beets with Nicolau Farms Lavender Honey Chevre and Sciabica’s Manzanillo Olive Oil

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Fantastic Fun Food, people love this combo of beets and chevre and the sweet char from the BBQ.

  • Fresh in season beets
  • Nicolau Farms (local farmstead) Lavender Honey Chevre
  •  Sciabica’s Manzaillo Olive Oil
  • Unrefined sea salt

Cut the green tops off leaving about 1 inch, I leave the tails on, they taste great.  Wash well, and dry.  Slice in 1/2s or 1/3s keeping thickness equal.  Preheat grill. drizzle oil over both sides and a pinch of salt.  Grill, turning every 3-5 minutes.  Their done when you can just barely get a fork in them, take them off.  Drizzle with oil again, get a bit or two of cheese on each one.

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