Paleo Zucchini Gluten Free Bread

Paleo Zucchini Gluten Free Bread   002002

  • 1 & 3/4 cups almond flour
  • 1/2 teaspoon each baking soda & powder
  • 1/4 teaspoon real salt
  • 4 egg  separated
  • 1 cup grated zucchini
  • 1 tablespoon coconut oil

This is a soft quick bread.  Delicious and great reheated with a little sweet butter, honey, and fresh fruit. Pre-heat oven to 350.  Mix dry ingredients.  Mix egg yolks, zucchini, and oil.  Beat egg whites to from soft peeks.  Combine dry and wet ingredients.  Gently fold in egg whites. Place in a parchment paper lined small loaf pan.  Bake 30 minutes, then begin testing.  It may take up to 1 & 1/2 hours.

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One thought on “Paleo Zucchini Gluten Free Bread

  1. Pingback: Sweet Grilled Onions | Pam's Tactical Kitchen

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