Gold Tomato Sauté

• Grow, or buy fresh from the Farmer’s Market, gold tomatoes.
• Simmer lightly in good quality olive oil and just a touch of balsamic vinegar.
• Season as you like, unrefined sea salt, fresh ground black pepper, fresh crushed garlic, basil.  Serve warm or chilled.

p.s. I did buy that really cool book at a yard sale yesterday.

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