Gold Tomato Sauté
- Grow, or buy fresh from the Farmer’s Market, gold tomatoes.
- Simmer lightly in good quality olive oil and just a touch of balsamic vinegar.
- Season as you like, unrefined sea salt, fresh ground black pepper, fresh crushed garlic, basil. Serve warm or chilled.
p.s. I did buy that really cool book at a yard sale yesterday.
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