You know it can’t get any sweeter than this!
Fava Beans & Carrots Fresh From the Garden
- Fava Beans
- Carrots
- Sweet Butter from grass fed cows like, Straus*, Kerrygold* option make your own see recipe below
- Unrefined sea salt (I use Real Salt*)
Remove Fava beans from their pods. Bring to a boil. Place in ice water. Remove the top knot and squeeze out the beautiful green beans. Clean carrots. Cook in butter until golden. This will caramelize the carrots. When I was little we called this candied carrots, because their so sweet. Add the favas, enjoy!
Click on picture to see butter recipe video.
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Pam's Tactical Kitchen 
Fava beans are totally underutilized. They are my absolutely favorite of all beans, but only fresh! There is a lot of prep when cleaning them, but I find it to be a labor of love 🙂
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