This is so good and now that summer is here…aka 100 degree plus days. It’s time for cool coffee, yes it’s a real pick-you-up, with out warming you up.
Cold Brewed Coffee
- regular amount of coffee per cup (2 tablespoons per 6-8 oz. of water)
- regular amount of filtered water
- cream to taste
- pinch of unrefined sea salt
Place coffee in container, fill with water. Wait 10-15 minutes, softly shake. Cover and let sit 4-24 hours at room temperature. Decant through a coffee filter, paper towel, or French Press. Pour over ice. Add cream and salt. Enjoy!
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