Peanut Sauce Paleo Gluten Free Low Carb DIY

This is great in stir fry’s, for dipping, or as I used it on top of my Curry Panerr Lettuce Cups.  The flavors are subtle, but can be heated up with hot pepper, like cayenne pepper.

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Peanut Sauce Paleo, Gluten Free, Low Carb

Soak chia seeds a few hours to a few days ahead.  I recommend 1 part seeds to 3 parts filtered water.  Place in refrigerator and cover.

  • 3 tablespoons soaked chia seeds
  • 3 tablespoons fresh ground peanuts
  • 2 tablespoons unrefined peanut oil
  • 1-2 tablespoons filtered water
  • 1 teaspoon ground ginger
  • 1 teaspoon ground curry powder
  • 1 teaspoon white pepper

Place peanuts in blender and grind to corse style peanut butter.  Ad all other ingredients and blend, on pulse, pushing down as needed.  Add a bit of the water as needed.

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One thought on “Peanut Sauce Paleo Gluten Free Low Carb DIY

  1. Pingback: Paneer Cheese Appetizer Paleo Low Carb Gluten free | Pam's Tactical Kitchen

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