Herb Butter Roasted Chicken with Paleo, Gluten Free, Low Carb Gravy

Click picture to see video DSC03688 “Herb Butter for Fast Roasting Tender Juicy Turkey”.  Same butter recipe for chicken!   Recommend unsalted butter from grass-fed cows.   DSC03727

Clean and pat dry chicken.  Salt bird everywhere, recommend unrefined sea salt.  Gently push your fingers under skin careful not to tear it.  Open a pocket between the meat and skin.  Insert herb butter in pocket, and a bit in cavity.  Preheat oven to 450-500.  DSC03692  Put fresh herbs and or fruit inside chicken.  Place chicken on rack breast side up.  Brown in very hot oven 15-20 minutes.  Reduce heat to 325 and roast approx. 1 & 1/2  to 2 hours.  Until inside temp. of breast is 165.   Let Chicken rest with loose foil cover and make gravy.

Click on picture to see video DSC03743 “Paleo Gluten Free Low Carb Chia Seed Gravy Sauce”.


This makes a wonderful Sunday dinner for 4 to 6 people.  Enjoy!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s