Almond Wood, Grilled Tri-tip & Chicken

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Make Wood Cook Fire

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Sear chicken on both sides using hottest fire.

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Roast on lowest heat to finish.

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Sear beef on hottest part of fire.

Roast on lowest heat to finish.

155° Temperature in thickest part of breast for chicken

135° Temperature in thickest part for med-rare beef.

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