Almond makes a gorgeous hot fire and infuses
meats & vegetables with nutty sweetness.
Make Coleslaw to accompany.
*Marinate pork chops in; dark beer, bit of pickle juice & spices.
Marinate chops 10-24 hours in refrigerator, turn half way
thru. Bring to room temperature 2 hours before cooking.
Seer on hot direct heat, 4-6 minutes on each side.
Cover with lid, open vents.
Slow roast on indirect heat 15-25 minutes.
Done at 145°.
Serve with coleslaw.
Your pics are great! What a tasty looking dinner!!!! 🙂