New Wave Frosting

By pamkellstrom
  • This isn’t your Mom’s Butter Cream!
  • Same stuff, but other-worldly results!
  • Go to new food era, with simple new tactics.

DSC05515

  • It’s all in the beating!  Use room temp. butter.
  • Just beat it!  Yea, beat it high, like 5 minutes.
  • Slip down to low.  Slow in, add sugar, bit of
  • cream/milk & vanilla extract.  Take it all the
  • way up on high speed.  Just do it!  Like 10 minutes,
  • to make incredible cloud light fluffy frosting.

DSC05524

  • 1 cup butter
  • 2 cups powdered sugar
  • 1tsp. vanilla extract
  • 1 tablespoon, or more milk or cream
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3 thoughts on “New Wave Frosting”

  1. This stuff is dangerous to leave around the house. I just blew my diet and upset my wife. Sorry love, i ate the last of it: (

    Like

  3. Pingback: Banana Nut Cake | Pam's Tactical Kitchen

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