- Too hot to cook inside.
- Grill sausages, Eggplant, Peppers & Peaches.
Clean & salt vegetables, slice eggplant, drizzle with oil.
- Sear sausage on hottest part of grill 3-5 minutes
- per side, then move to indirect heat.
Sear vegetables & move.
Clean peach, remove pit, slice, salt, sear & move.
Cook all on indirect heart for 20-25 minutes.
- Remove paperlike charred pepper skins.
- Best served with home-made; aioli,
- mustards & a pat of butter on peach.