• Too hot to cook inside.
• Grill sausages, Eggplant, Peppers & Peaches.

Clean & salt vegetables, slice eggplant, drizzle with oil.

• Sear sausage on hottest part of grill 3-5 minutes
• per side, then move to indirect heat.

Sear vegetables & move.

Clean peach, remove pit, slice, salt, sear & move.

Cook all on indirect heart for 20-25 minutes.

• Remove paperlike charred pepper skins.
• Best served with home-made; aioli,
• mustards & a pat of butter on peach.