A base of mayo can be infused with an unending array of herbs/spices; tarragon, garlic, red pepper, turmeric, curry or whatever you, like can be added to build your mayo for each recipe. How ever I’ve found the classic fresh eggs yolks, Dejion Mustard, vinegar with a mild oil like avocado with a pinch of sea salt always hits the mark. This recipe comes together quick as seen in the real time video.