Recipe to make 1 large Sourdough Waffle

One big waffle, perfect for a holiday breakfast for two. Day before I take out about 1/2 cup of starter from, the freezer. Thawed it out and feed it with filtered water and flour, 3-4 times so it bubbles up and makes about 1 cup. In the morning I mix together the dry ingredients.

3/4 cup flour

1 tbs sugar

1/8 teaspoon salt

1/4 teaspoon baking soda

1/2 tbs baking powder

Melt the butter, and sperate the eggs.

1/2 cup cream

2tabs melted butter

2 eggs separated

Fluff up the egg whites while the waffle iron is getting ready, then fold into the batter. The pictures below show the process. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s