Andouille Sausage Up Date

Andouille Sausage

Andouille Sausage

                         002

Andouille Sausage Up Date

4 lbs pork, 1 tablespoon each black pepper, garlic, smoked paprika, coconut sugar, and 1/2 teaspoon each ,sea salt, cayenne pepper, thyme, & cumin.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s