Warm Walnut Chicken Salad

Warm Walnut Chicken Salad

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  • Left over chicken, from roasting
  • 1/2 Cup chandler walnuts
  • 2 Tablespoons butter from pastured cows
  • lettuce greens
  • bits of whole milk cheese
  • hard-boiled egg
  • pickled beets probiotic best, prickled in fresh whey and, or unrefined sea salt

Warm butter on low heat, cook nuts 1-2 minutes, add broken up chicken pieces, stir and turn off heat. Lay a bed of lettuces on plate, and top with chicken and nut mixture.  Break cheese prices on top, garnish with  egg slices and beets.

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