Warm Walnut Chicken Salad

• 
• Left over chicken, from roasting
• 1/2 Cup chandler walnuts
• 2 Tablespoons butter from pastured cows
• lettuce greens
• bits of whole milk cheese
• hard-boiled egg
• pickled beets probiotic best, prickled in fresh whey and, or unrefined sea salt

Warm butter on low heat, cook nuts 1-2 minutes, add broken up chicken pieces, stir and turn off heat. Lay a bed of lettuces on plate, and top with chicken and nut mixture.  Break cheese prices on top, garnish with  egg slices and beets.