Steak with Artichoke Hearts Salad


 Steak with Artichoke Hearts Salad in olive oil and balsamic vinegar reduction sauce, with crumbled bits of dried fig, tomato, and fresh herbs from the garden with baby lettuces I just picked, pan toasted walnuts & pumpkin seeds with butter & sea salt.  Extra sharp cheddar cheese and topped with my  “Live Blue Cheese Dressing”.  Look what a great salad.  A touch of guacamole on the side.

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