Steak Dinner with Artichoke Hearts, in olive oil and balsamic vinegar reduction sauce, with crumbled bits of dried fig, tomato, and fresh herbs from the garden. Side salad with baby lettuces I just picked, pan toasted walnuts & pumpkin seeds with butter & sea salt. Topped with my “Live Blue Cheese Dressing”.
Pam's Tactical Kitchen
Recipe & Cuisine Research & Development; DIY New & Original Recipes for many Diets & Live Styles including Paleo, Gluten Free, Low Carb, Probiotic, as well as Ancient and Traditional Foods with emphasis on "yard to table gardening" and Healthy Wholesome Foods.
Pam's Tactical Kitchen 