Steak Dinner &

019                     019                                                                                                      Steak Dinner with Artichoke Hearts, in olive oil and balsamic vinegar reduction sauce, with crumbled bits of dried fig, tomato, and fresh herbs from the garden.   Side salad with baby lettuces I just picked, pan toasted walnuts & pumpkin seeds with butter & sea salt.  Topped with my  “Live Blue Cheese Dressing”.

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