Asparagus Beef & Vegetable Stir Fry
Clean & cut vegetables, fry each one separately, in organic peanut or coconut oil on highest heat.
This recipe made 4 servings, using about 1 & 1/2 cups of each vegetable, 1/2 cup mushrooms, 1/4 cup walnuts, 1/2 lb thin sliced beef, 2 tablespoons diced fresh ginger, garlic & sea salt.
Pam's Tactical Kitchen 