Tenderzing Grass Feed Grass Finished Beef

How to make grass feed grass finished beef tender.  It’s the whey, left over from making your own cheese or yogurt, as seen in my recipes and videos; “Quick Mozzarella Cheese Home Made”, or “Greek Yogurt Probiotic Home Made”.  Use it to marinate the meat 24-48 hours, in the refrigerator.

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Drain, then cook as your recipe calls for; this cut would have been good in a stir fry, or my, “Quick & Easy Fresh Ground Beef Home Made” and “Grilled London Broil”, both found under Videos and Recipes. This is what I made with it, cooked in a little olive oil on med-low,it was wonderful:   008

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