How to make grass feed grass finished beef tender. It’s the whey, left over from making your own cheese or yogurt, as seen in my recipes and videos; “Quick Mozzarella Cheese Home Made”, or “Greek Yogurt Probiotic Home Made”. Use it to marinate the meat 24-48 hours, in the refrigerator.
Drain, then cook as your recipe calls for; this cut would have been good in a stir fry, or my, “Quick & Easy Fresh Ground Beef Home Made” and “Grilled London Broil”, both found under Videos and Recipes. This is what I made with it, cooked in a little olive oil on med-low,it was wonderful: