These collard greens where from the Farmer’s Market.  My recipe is as old as the hills and still works. Clean them and remove the tough steams, cook up a little bacon, add the chopped greens, cook down, sprinkle on a little salt, vinegar, and red pepper flakes, simmer for 3-4 minutes. These are organic collard greens from Kline-Cushing, uncured “Full Circle” fresh bacon, *Real Salt* brand, unrefined, unbleached pink sea salt, organic cider vinegar, and dry red pepper flakes.