Cooking Collard Greens


These collard greens where from the Farmer’s Market.  My recipe is as old as the hills and still works. Clean them and remove the tough steams, cook up a little bacon, add the chopped greens, cook down, sprinkle on a little salt, vinegar, and red pepper flakes, simmer for 3-4 minutes. These are organic collard greens from Kline-Cushing, uncured “Full Circle” fresh bacon, *Real Salt* brand, unrefined, unbleached pink sea salt, organic cider vinegar, and dry red pepper flakes.

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