Sprouting Walnuts makes them easier to digest and more nutritious.
- 1 lb of raw walnuts
- filtered water
- 2 teaspoons unrefined sea salt (like Real Salt*)
Cover nuts with filtered water, and stir in salt. Soak for 4 hours. Drain & pat dry with a towel. Dehydrate or dry in a low oven 24 hours, until they feel and taste dry. Store in jars or bags. Use them in recipes like; Pesto 2, Warm Walnut Salad, Fun Nuts, the Seascape snack in the my post Roussanne or Red.
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