Sprouting Walnuts makes them easier to digest and more nutritious.

• 1 lb of raw walnuts
• filtered water
• 2 teaspoons unrefined sea salt (like Real Salt*)

Cover nuts with filtered water, and stir in salt.  Soak for 4 hours. Drain & pat dry with a towel. Dehydrate or dry in a low oven 24 hours, until they feel and taste dry.  Store in jars or bags. Use them in recipes like; Pesto 2, Warm Walnut Salad, Fun Nuts, the Seascape snack in the my post Roussanne or Red.