Pesto 2, made with Fiscalini* farmstead San Joaquin Gold cheese, Four K Farms* Chandler walnuts, Extra Virgin Olive oil and with both basil and garlic from my back yard. This new recipe makes an incredible, sauce. First the cheese is superb, also the Extra Virgin Olive oil. Second the raw Chandler walnuts (soaked to sprout and then dried see post Sprouting WALNUTS ) take this already great paste to a whole new level. For our dinner I topped eggplant steaks with the pesto, some of my home-made mozzarella , home-made ground beef, shiitake mushrooms and a bit more of the Fiscalini*. Paired with Black Sheep* Amador County Zinfandel, it was a fabulous dinner.
Check out Fiscalini Farm’s Website: http://www.fiscalinifarms.com/
google – k2 unlimited content