Apricots are in season now!  Make this refreshing easy dessert:  Apricot & Calaveras County Viognier Wine Sorbet

• 1 lb apricots (these were tree ripened local in season apricots, pick out the ripest)
•  1/2 cup  Calaveras County Viognier  wine

It’s very easy to make this light frozen dessert.  Clean, cut and remove pits from apricots.  Place over low heat, add the wine. Stir a bit while simmering 5-8 minutes.  Mash with a potato ricer. If you like a smoother texture, cool then use a food processor.  Place in a shallow dish, and freeze about 4 hours.  Remove and serve.  Store in an air tight container in the freezer.

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