Apricots are in season now! Make this refreshing easy dessert: Apricot & Calaveras County Viognier Wine Sorbet
- 1 lb apricots (these were tree ripened local in season apricots, pick out the ripest)
- 1/2 cup Calaveras County Viognier wine
It’s very easy to make this light frozen dessert. Clean, cut and remove pits from apricots. Place over low heat, add the wine. Stir a bit while simmering 5-8 minutes. Mash with a potato ricer. If you like a smoother texture, cool then use a food processor. Place in a shallow dish, and freeze about 4 hours. Remove and serve. Store in an air tight container in the freezer.
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