Salad

• 4 cups salad greens
• 10-12 Fresh green beans
• 2 Stalks fresh green onions
• 2 Dried figs
• 2 oz Fiscalini San Joaquin Gold Cheese
• 1/4 Cup fresh sprouted chandler walnuts
•  4-6 Olives

Dressing

• 3-4 Fresh Basil tops
• 1 Clove fresh garlic
• 2/3 Cup Sciabica’s  Olive Oil
• 1/3 Cup Balsamic Vinegar
• 2 teaspoons fresh ground black pepper
• 1 teaspoon unrefined sea salt

Blanch green beans in a touch of oil and water: Bring to a boil then turn off.  After 5 minutes, cool the beans in your refrigerator. To make dressing, muddle basil in bottom of jar.  Press garlic and add.  Combine other ingredients, and shake well.  The real key to this is using very good quality olive oil. To make salad; tear salad greens, chop figs, and walnuts, slice cheese with a vegetable peeler, crumble olives,add beans, and toss well. Dress salad and enjoy.

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