Sweet Beet Greens

003015016017023  These wonderful sweet and super nutritional rich greens are a fabulous treat, just a little lagniappe, when your making fermented beats, or grilled or roasted, or what ever.

  • 2 bunches beet tops
  • 1 tablespoon cider vinegar
  • 1/2  teaspoon unrefined sea salt
  • 3 slices fresh bacon

Remove thick steams. Give greens a good long soaking, 20-30 minutes two or three times, rinse well, you want the water to run clear. Drain, cook bacon, remove and add the greens to the bacon drippings.  Add vinegar & salt, stir, and cook down 20-30 minutes.  Plate and top with crumbled bacon.

google – k2 unlimited content

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s