- 6 one inch thick by 5-6 inch long fresh zucchini
- pesto or other pizza type sauce
- meat & cheese & vegetable toppings
Nothing says summer like zucchini fingers. This entire entrée can be cooked on an out-door grill. Pre-heat gas grill or start briquettes . When ready, char all the squash evenly, by rotating. When squash feels a little soft, remove and cool. Slice in half length-ways, and place in an oven proof pan. Top with your choice of sauce, cheese, meats and or vegetables, just as you would a pizza. Cover loosely with foil, and return to med-heat. We love using my hand-cut pesto sauce or tomato paste sauce with ingredients from our garden.
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