I love using fresh in season fruit this way. So far this summer, I’ve made, Fig, Apricot, and Plum Jam. This requires no sugar, so you know it’s just a little sweeter than the fresh fruit. Clean fresh fruit. Remove pits, and bad spots. Cook on low, smash down, continue cooking on lowest heat. Watch, and stir to keep from scorching on the bottom. When fruit reaches your desired constancy, cool, and place in jars. Refrigerate, or freeze. It keeps around 3 months in the frig, or about 6 months in the freezer.
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