Right now when melons are at their peak, it’s wonderful to have this great frozen treat!

Melon Ice Cream Super Easy

• Any ripe in season fresh melon
• Agave nectar Light
• organic fresh cream

Cut melon and place in food processor.   Purée to a smooth consistency.  Add  agave 1 tablespoon at a time, until it’s sweet to your liking, then add a bit more, freezing will make it less sweet.  Add cream 1 tablespoon at a time until it’s as rich as you like.  In these pictures I used 1 med-small  melon, 2 tablespoons agave and 4 tablespoons cream.  Cover and freeze, it should only take 3-4 hours.  Use a fork to break it up, then scoop as usual. Enjoy!

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