Right now when melons are at their peak, it’s wonderful to have this great frozen treat!
Melon Ice Cream Super Easy
- Any ripe in season fresh melon
- Agave nectar Light
- organic fresh cream
Cut melon and place in food processor. Purée to a smooth consistency. Add agave 1 tablespoon at a time, until it’s sweet to your liking, then add a bit more, freezing will make it less sweet. Add cream 1 tablespoon at a time until it’s as rich as you like. In these pictures I used 1 med-small melon, 2 tablespoons agave and 4 tablespoons cream. Cover and freeze, it should only take 3-4 hours. Use a fork to break it up, then scoop as usual. Enjoy!
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