Grass-Fed/Grass-Finished E-Z Oven BBQ Beef Brisket

This was so GOOD! and E-Z, I’m kind a kicking myself for not doing it sooner. google – k2 unlimited content

Oven BBQ Beef Brisket

Brisket
Mustard
Rub
BBQ Sauce (Optional)

Smear beef with mustard, coat well with rub, see my video “The Rub”

The Rub

cover with wax paper and then plastic wrap, and refrigerate over night. Roast, uncovered at 225 oven or 200 in convection oven, after 4-5 hours flip over and check for doneness. It should be flexible, not stiff. After 3-4 hours spray with cider vinegar every 30 minutes or so. The easiest way for me to test for doneness was to cut into the center remove a very thin slice, and see if I liked it. I did after 5 hours, it seemed perfect to me, but this was a very thin & lean brisket. When you like how it’s done, remove and cover with foil. Prepare a side dish if you want, let meat sit 15-30 minutes. I made fresh green beans with bacon as you can see. If needed to reheat, use broiler for short time, then remove and slice thin. I spread on some of my home-made BBQ sauce (see video) on top after slicing and it was excellent. google – k2 unlimited content