Garden trimmings salad

DSC01992DSC01982DSC01985DSC01986DSC01987DSC01988DSC01989DSC01991

These sweet baby lettuces, spinach, beet shoots and red onion shoots, make such a tender and crisp salad.  When the beets come up they are in clusters, that need to be thinned to the strongest one.  I do this with scissors, and eat the tiny little cuttings.  They have a wonderful Swiss chard flavor.  To thin my lettuce I cut all the bigger leaves, leaving some of the small side ones. On the spinach I just snip the biggest ones, leaving most the of the plant in tact. Clean and toss for an artisan fresh nutrient dense, intensely rich salad.  My home-made “New Cheese” (click on picture to see video recipe)

New Cheese

New Cheese

with herbs, some vegetable peeler shaved farmstead cheese, I used Fiscalini cheddar, green olives, and topped with my home-made Blue cheese dressing. Click on picture for video recipe.

google – k2 unlimited content

Live Blue Cheese Dressing

Live Blue Cheese Dressing

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s