Andouille Sausage Video Recipe, Probiotic & Home Made

Andouille Sausage

This was originally posted in Oct, 2012 and an update of the spices was posted in Jan 2013.  The picture below is after I got my sausage press.  Now if time permits, I smoke the links which is much more traditional and adds another laver of smoky flavor.  Once fully cooked, your first bite thru the link casing will explode with the juicy succulence of the slow caramelized blend of meat, fat, and spices filling your mouth and throat with fabulous savory sensations .


Andouille Sausage Up Date

Total of 3 lbs pork & 1 lb. pork fat, use 1 tablespoon each black pepper, garlic, smoked paprika, coconut sugar, and 1/2 teaspoon each ,unrefined sea salt, cayenne pepper, thyme, & cumin.

google – k2 unlimited content

Andouille Sausage

Andouille Sausage

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s