Vinaigrette Dressing Super Fast and Easy
Quick easy emulsifying with hand blender. The basic recipe is 1 part vinegar to 3 parts oil. Let your imagination run wild with different flavor options after that.
- 1/4 Cup organic cider vinegar
- 3/4 Cup walnut oil
- dash of;
- White pepper
- Garlic granules
- unrefined sea salt *Real Salt
Make sure oil and vinegar are at room temperature. Use a container about the size of an open mouth quart jar. Add all, let set a few minutes. Start running the hand mixer on low-speed, 2 seconds and then wait 2 seconds continue until you see that it’s emulsified.
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