Making food from our Harvest
The last 3 pictures are videos and recipes with parts of my harvest. The pickles are incredibly great! The Gold Tomato sauce is made the same way as the red tomato paste in the recipe, just not cooked as long. Chile Rellenos made in this style are my husband Scott’s favorite food. That’s why he’s growing so many peppers for me. PS I love them too! Using my New Cheese Video .
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Pam's Tactical Kitchen 