Roasting heirloom home-grown tomatoes brings out their sweet flavors. I love walking thru the garden and coming up with “what’s just been picked” recipes. The salsa was divine on top of my grass-fed beef salad and topped with Beldi olives.
Charred Heirloom Tomato Salsa
- Heirloom tomatoes, best home-grown fresh picked
- green onion, best home-grown fresh picked
- bulb of garlic
- jalapeno pepper, best home-grown fresh picked
- olive oil
- unrefined sea salt
Roast all on a grilling dish as shown. Peel garlic. Remove steams from tomatoes. Chop all and mix. Be sure to save any juices that come out during the chopping process and add. Toss a bit of good quality olive oil over the mix, to further infuse the wonderful richness of the charred vegetables. Add bit of salt and enjoy.
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