Todays Harvest

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All the red tomatoes went right into the crock pot.  Making sauce for my home-made Marinara, catsup, and tomato paste.  The little yellow gooseberry tomatoes are in my cucumber salad and my Ewetopia Cheese Basil Cups. Most of the cucumbers are becoming pickles now.  The eggplant will be our dinner, “Italian Garden Lunch” recipe. The big gold tomatoes will be in sandwiches and salads tomorrow.  I’ll be making Pesto with the basil. See recipe, Hand Cut Pesto 2, video is up

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