A 15 lb. Turkey should be done in about 1 & 1/2 hours.

• Heat oven on highest temp.  400°-500°.
• Rinse turkey, remove inside package, unclip wire holding legs together.
• Pat dry.
• Rub butter or oil all over.
• Salt all over, season as desired.
• Place breast side down on “V” rack in roasting pan.
• 1-2 cups white wine, broth or water in bottom of pan.
• After 45 minutes turn turkey breast side up.
• Turkey is done when temperature inside thickest part of breast is 160°.

If desired, start basting after turkey is breast side up.  Let rest 15-20 minutes before slicing.   Here are some gravy recipes: It’s all gravy; Paleo, Gluten Free, Low Carb, or Regular From Pam’s Turkey Primer Chapter 2

Pictured with Paleo, Gluten Free, Low Carb Chia Seed Gravy Sauce