Italian Not Meat Balls Low Carb


Throw something together and like it!  Simple and easy.

Italian Not Meat Balls

  1. 1/2 lb. ground beef, sausage, or mixture
  2. 2 eggs
  3. 1/4 cup mix of fresh peppers & onion diced
  4. 1/4 cup bone broth or stock
  5. 1/2 teaspoon each: black, white, red pepper
  6. 1/4 teaspoon oregano
  7. 1/4 teaspoon salt
  8. 1/2 cup crushed tomatoes, puréed
  9. 4 thin slices dry  mozzarella cheese

Mound mixture in 4 parts.  Bake at 300°-350° for 20-30 minutes.  Mixture will sauce out in pan making an edge for each mound.  Top with tomato purée let bake 5-10 minutes more.  Top each with cheese slice, bake until browned.

PS this recipe is Oliver approved, that’s his picture, very handsome 23 lb. boy cat.




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