Best Grilled on almond wood.

Squeeze of lemon, unrefined sea salt & olive oil.

Grill skin down until a bit soft.

Turn & char.

Remove & scoop out flesh.

Chop & mix.

Spoon into Avocado cups, garnish with jalapeño.

Best Grilled on almond wood.

Squeeze of lemon, unrefined sea salt & olive oil.

Grill skin down until a bit soft.

Turn & char.

Remove & scoop out flesh.

Chop & mix.

Spoon into Avocado cups, garnish with jalapeño.

This makes excellent vegetarian tacos & burritos!
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