Best Grilled on almond wood.
Squeeze of lemon, unrefined sea salt & olive oil.
Grill skin down until a bit soft.
Turn & char.
Remove & scoop out flesh.
Chop & mix.
Spoon into Avocado cups, garnish with jalapeño.
Best Grilled on almond wood.
Squeeze of lemon, unrefined sea salt & olive oil.
Grill skin down until a bit soft.
Turn & char.
Remove & scoop out flesh.
Chop & mix.
Spoon into Avocado cups, garnish with jalapeño.
This makes excellent vegetarian tacos & burritos!
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