E-Z dessert!  Can be made in oven also.

Fresh Peach Crumble

• 4 lg. fresh peaches, peeled & sliced
• 3/4 cup AP flour
• 3/4 cup sugar
• 1/4 teaspoon salt
• 8 tablespoons cold butter

• Slice peaches, lay across a 10″x10″ pan.
• Mix flour, sugar & salt.
• Cut in butter, until it looks like small peas.
• Sprinkle evenly over peaches.
• Bake until top is browned, as shown.
• Regular oven, 350° 20-30 minutes.

• Best warm, with home-made vanilla bourbon caramel
• ice cream!  Recipe coming soon.