E-Z dessert! Can be made in oven also.
Fresh Peach Crumble
- 4 lg. fresh peaches, peeled & sliced
- 3/4 cup AP flour
- 3/4 cup sugar
- 1/4 teaspoon salt
- 8 tablespoons cold butter
- Slice peaches, lay across a 10″x10″ pan.
- Mix flour, sugar & salt.
- Cut in butter, until it looks like small peas.
- Sprinkle evenly over peaches.
- Bake until top is browned, as shown.
- Regular oven, 350° 20-30 minutes.
- Best warm, with home-made vanilla bourbon caramel
- ice cream! Recipe coming soon.