Cob Oven Fresh Peach Crumble

E-Z dessert!  Can be made in oven also.

Fresh Peach Crumble

  • 4 lg. fresh peaches, peeled & sliced
  • 3/4 cup AP flour
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 8 tablespoons cold butter

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  • Slice peaches, lay across a 10″x10″ pan.
  • Mix flour, sugar & salt.
  • Cut in butter, until it looks like small peas.
  • Sprinkle evenly over peaches.
  • Bake until top is browned, as shown.
  • Regular oven, 350° 20-30 minutes.

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  • Best warm, with home-made vanilla bourbon caramel
  • ice cream!  Recipe coming soon.
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