I scream, you scream, we all scream for
Vanilla Bourbon Salted Caramel Ice Cream!
- 4 cups cream,orgainic non-GMO not ultrapasteuriezed
- 6 eggs, from local farms, & free range hens
- 1 cup sugar, organic non-GMO
- 1/4 tsp. fine sea salt
- 1 bourbon vanilla bean
- 1 tbsp. Korbel Brandy
Separate egg whites & yolks. Cut open Vanilla seed pod
& scrape out seeds. Add seeds and pod to yolks.
Whisk in cream, sugar & salt.
Cook while whisking over simmering water.
Do not let the water touch the bowl .
Stop when mixture coats the back of a spoon.
Remove from stove.
Remove vanilla pod from egg/cream mixture.
In mixer whip egg whites to firm peeks.
Fold egg whites into mixture, a bit a a time.
Cover with plastic wrap directly on mixture
and over bowl top. Chill 24 hours.
Place chilled mixture in Ice Cream maker, follow
3 minutes before Ice Cream is done add, brandy
& Salted Caramel *.
This exceptional recipe will make the most
incredible rich creamy, Ice Cream.